The hot and spicy dishes are a speciality of the region. Mainly vegetarian dishes are served as part of the cuisine of the region. The uniqueness of Telugu cuisine is that it is a blend of both Hindu as well as Muslim styles of cooking. Rice is the staple food of the region.
Gujarati cuisine is that of the state of Gujarat, in western India. The typical Gujarati thali consists of rotli, dal or kadhi, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).Many Gujarati dishes are distinctively sweet, salty, and spicy simultaneously.
Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste. It influenced several cuisines around the world, chiefly that of the United States.
The daily food in most Sindhi households consists of wheat-based phulka and rice accompanied by two dishes, one gravy and one dry with curd or pickle. Today, Sindhi food is eaten in many countries including India.
Mexican cooking is packed with flavour; among the herbs and spices that give it its distinct kick are a variety of chillies (fresh, dried, smoked and pickled), alongside oregano, coriander, cinnamon and cocoa. Garlic, onions, lemons and limes are also used generously.
Distinctively Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes. Main dishes include sarson da saag (a stew whose main ingredient is mustard greens) and makke di roti.Basmati rice is the indigenous variety of Punjab
A Chinese meal is consisted of two parts: staple food, normally made of rice, noodles or steamed buns, and ts'ai, vegetable and meat dishes. (This is different from Western meals, which take meat or animal protein as main dish).
Jain avoid root vegetables such as potatoes, onions, and garlic because tiny organisms are injured when the plant is pulled up, and because a bulb or tuber's ability to sprout is seen as characteristic of a higher living being.The diet is vegetarian in nature and thereby avoids the meat protein
Rajasthani cuisine is influenced by its rich heritage and arid climatic conditions. The little availability of fresh fruits and vegetables distinguishes their cuisine.